FUNCTIONAL FOODS SOURCES BIOT.: Sources, Biotechnology Applications & Health Challenges (Food Science and Technology)
Original price was: £142.99.£133.28Current price is: £133.28.
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In this book, the authors discuss the sources, biotechnology applications and health challenges of functional foods. Topics discussed include the health potential of pulses and their bioactivity; health promoting phytonutrients and lactic acid bacteria in olives; health benefits of the Mediterranean diet; European consumers acceptance of healthy food products; fermentation of tomato juice with the probiotic yeast saccharomyces cerevisiae boulardii; and market strategies to maximise consumer acceptance of functional dairy-based foods and beverages.
Publisher : Gazelle; 1st edition (1 July 2013)
Language : English
Hardcover : 1 pages
ISBN-10 : 1624174353
ISBN-13 : 978-1624174353
Dimensions : 17.78 x 1.91 x 25.4 cm
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