Analysis of beverage: Influence of chemical preservatives and antioxidant on storage stability of peach squash

Price: £40.00
(as of May 14, 2024 13:57:09 UTC – Details)

Chemical preservation is the easiest way of beverage preservation.In the safe limits it is more reliable than other methods of preservation.The fruit syrups can be preserved with chemical presevatives and antioxidants therefore we will get nutritionally rich food products and also fruit losses can be reduced. This book will help beverage industry R&D researchers and also research students for avaluating quality parameters of beverage.

Publisher ‏ : ‎ LAP LAMBERT Academic Publishing (21 Nov. 2012)
Language ‏ : ‎ English
Paperback ‏ : ‎ 60 pages
ISBN-10 ‏ : ‎ 3659293709
ISBN-13 ‏ : ‎ 978-3659293702
Dimensions ‏ : ‎ 15.01 x 0.36 x 22 cm